Pastry Chef - Merimbula South Coast


Merimbula, NSW

Posted 5/26/2019

About our client

This beautiful and diverse venue is currently seeking an experienced Pastry chef that has passion and creativity in constructing new ideas for a transitional confectionery menu. This is a rare opportunity to work in a stunning location on the far south coast, within an award winning company that uses only local, fresh produce. Apply now as this won’t last long

What we expect

• A desire for creating new ideas for the transitional menu
• High standard of attention to detail
• Able to handle high pressure situations easily
• Passion for creating delicious desserts and pastry’s
• Has immaculate presentation
• Happy to relocate if not already living locally
• Available to start ASAP
• A proactive attitude to assist in a busy and expanding establishment

What is on offer

• $55k + Sup starting salary with potential for promotion
• 2 consecutive days off
• Ability to grow within the group

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Tathra Pugh on 02 6230 1170, quoting Ref No. 142537 or otherwise please check out our website for other available positions.

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