Pastry Chef - Merimbula South Coast

FRONTLINE HOSPITALITY

Merimbula, NSW

Posted 5/26/2019


About our client

This beautiful and diverse venue is currently seeking an experienced Pastry chef that has passion and creativity in constructing new ideas for a transitional confectionery menu. This is a rare opportunity to work in a stunning location on the far south coast, within an award winning company that uses only local, fresh produce. Apply now as this won’t last long


What we expect

• A desire for creating new ideas for the transitional menu
• High standard of attention to detail
• Able to handle high pressure situations easily
• Passion for creating delicious desserts and pastry’s
• Has immaculate presentation
• Happy to relocate if not already living locally
• Available to start ASAP
• A proactive attitude to assist in a busy and expanding establishment

What is on offer

• $55k + Sup starting salary with potential for promotion
• 2 consecutive days off
• Ability to grow within the group

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Tathra Pugh on 02 6230 1170, quoting Ref No. 142537 or otherwise please check out our website for other available positions.

To view and apply for this job on the web visit:

http://www.gippslandfoodfibrejobs.com.au/job/12265281